Carrot Cake Balls {Healthy Recipe with NO Sugar} The DinnerMom
Add the carrots, raisins, maple syrup, vanilla extract, cinnamon and salt and pulse until mixture combines and sticks together. If mixture is too dry, add more maple syrup and if too wet, add some more coconut or oats. Cover and place in fridge for 15-30 minutes. Roll into balls and store in fridge for a week.
Paleo Vegan Carrot Cake Balls Real Food with Jessica
IngredientsUS CustomaryMetric. ½ cup oat flour or unflavored protein powder , you will need 1-2 tablespoons more if using the all maple syrup option. ½ cup grated carrots. ¼ cup almond butter , use sunbutter for nut free. 2 tablespoons maple syrup , or for sweeter option ¼ cup maple syrup and no apple sauce.
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Step 5: Using about 1 ½ tbsp. of mix, roll into evenly sized balls. You should get 12 balls. Place the carrot cake energy balls on a parchment paper lined baking sheet. Step 6: Make the glaze (the glaze is optional, but highly recommended). Place coconut butter in a microwave safe bowl and cook in the microwave for 20 seconds or so to soften.
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Directions. Combine all of the ingredients (except for the raisins and milk) in a large food processor and pulse until just combined. Add 1-2 tbs. of milk if needed then blend again. The mixture should be somewhat crumbly and moist, but should still hold its shape when pressed together.
Carrot Cake Energy Balls Natalie's Health
Grind: Add the remaining ingredients and pulse until the dates and the mixture clumps together. Taste and adjust consistency and sweetness to taste by adding more nut butter and / or maple syrup. Shape: Roll into 1-inch balls. (Chill mixture in the fridge for about 30 minutes for easier rolling as needed).
If you love cream cheese frosting, then you'll want to devour these Healthy Carrot Cake Balls
Add the protein powder, chia seeds, oat flour, carrots, cinnamon and ground ginger to the food processor. Add the shredded carrot, cinnamon, vanilla, and ground ginger. Pulse until incorporated. Process on high for 1-2 minutes, turning the food processor off to scrape down the sides if needed.
Carrot Cake Protein Balls
Step 1- Blend all your ingredients together. In a blender, food processor or mixing bowl, add your flours and spices, before adding your syrup. Mix/Blend well until combined. Fold through your shredded carrots, add the liquid stevia and mix/blend once more. Step 2- Form balls. Transfer the mixture into a mixing bowl.
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Set date paste aside. Combine cream cheese, date paste and vanilla extract in a small bowl with beaters. Measure out ½ cup of frosting mixture. Combine oatmeal, carrot shreds, coconut flakes, raisins, and cinnamon in a medium-sized bowl. Set aside. Add frosting to the bowl with the dry ingredients and stir to combine.
Healthy NoBake Carrot Cake Balls GlutenFree, Vegan
How to Make Carrot Cake Energy Balls. Create oat date flour by pulsing oats, dates, flax, spices, and coconut flakes in a food processor. Add agave nectar, almond butter, and carrots and pulse several times until the carrots are broken down into small bits. Add walnuts and dried cranberries and pulse again to break them into smaller pieces.
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Combine all ingredients in a food processor and blend until all of the ingredients are fully combined. Scoop about 1 tablespoon per ball, squeeze it in your palm to get it to stick. Then, roll into a ball. Place on a plate or baking sheet lined with parchment paper. Chill in the fridge for about 1 hour and then enjoy!
Carrot Cake Energy Balls (Vegan and GlutenFree) Happy Healthy Mama
Combine nuts with coconut and spices: In a food processor, place the cashews (or whatever nuts you are using), shredded coconut, ginger, and cinnamon. Process until you get a coarse powder-like mixture. Add the remaining ingredients: Next, add the shredded carrots, vanilla, and dates.
Carrot Cake Protein Balls Becks Lives Healthy
1. Process the dry ingredients. Add the walnuts, shredded coconut, cinnamon, ginger, and sea salt to the bowl of your food processor fitted with an "S" blade. Pulse briefly, just until the nuts are ground into the texture of a coarse flour. 2. Add in the wet ingredients.
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Use a paper towel to give the carrots a little squeeze to remove some of the excess moisture. Add all remaining ingredients, except the coconut, into the bowl of a food processor and blend until it's coarsely ground. Add mixture to the bowl with carrots and 1/4 cup of coconut and mix well until it all is well combined.
Easy 7Ingredient Carrot Cake Bliss Balls Days Like Laura
1. Step: Blend oats, walnuts, coconut, and spices. To the food processor or high-speed blender, add oats, walnuts (or walnut meal), shredded coconut, ground cinnamon, a pinch of ground nutmeg, and a pinch of sea salt. Blend until it's finely ground. 2. Step: Add dates, grated carrots, and almond butter and blend.
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Add carrots to a blender or food processor and pulse until finely chopped or shredded. Alternatively, you can use 1 cup finely shredded carrot. Place the walnuts, coconut flour, nutmeg, and cinnamon. Process for 1 minute. Stop the blender and scrape down the sides of the blender with a rubber spatula.
Healthy Carrot Cake Energy Balls Heavenlynn Healthy
Soak the dates in a bowl of boiling hot water for approximately 5 minutes. While waiting for the dates to soak, blend the walnuts, pecans, oats, cinnamon, nutmeg, salt and vanilla extract in the food processor until they're finely ground. Next, add in the soaked dates and shredded carrots and process until well combined.