What You Need to Know About Korea's National Drink, Soju
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1 Different types of alcoholic drinks in Korea 1.1 Korean Alcohol #1: Soju (소주) 1.1.1 Soju Alcohol content 1.2 Korean Alcohol #2: Bokbunja (복분자) 1.3 Korean Alcohol #3: Maeshilju (매실주) 1.4 Korean Alcohol #4: Korean Rice Wine/Makgeolli (막걸리) 1.5 Korean Alcohol #5: Dongdongju (동동주) 1.6 Korean Alcohol #6: Sansachun (산사춘)
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3. JooJoo Restaurant & Karaoke. "I recommend trying peach Soju, delicious and easy to drink, 13% alcohol." more. 4. Seoul Taco. "I got the potstickers, chicken taco, strawberry soda, and some soju melon icream to try." more. 5. Kimchi Guys - Laclede's Landing. "satisfying to watch someone cook my meal.
All about Korea's favourite drink, Soju
Soju is Korea's most popular alcohol. You'll find it everywhere from convenience stores to fancy restaurants. But "soju bars" are few and far between. Here's your guide to Korean drinking culture, and where you can find soju in Seoul. Julia Mellor has made it her mission to bring traditional Korean liquors into the international spotlight.
Korean fruit Soju, Korean Alcohol tradekorea
Soju — often called "Korean vodka" — is as smooth and catchy as a BTS dance hit. Around 20-25% ABV (40-50 proof, or about half the alcohol of standard vodkas), this traditionally rice-based liquor is easy to drink and mildly sweet, pairing effortlessly with salty ramen, savory pork and spicy seafood stews.
KUOW The proper way to drink soju, Korea's most popular spirit
In Korea, a rendition of such a delectable dish is called jokbal.. And soju's alcoholic strength, which can range from 25% ABV to a full-proof 40% ABV, encourages sipping or shooting. Meanwhile.
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Soju is often called the Korean vodka, since it's smooth, mild, and mostly neutral, but it clocks in at about half the alcohol content. "It has more texture and nuance, which makes it great.
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Cojinganmek. Ingredients: cola, beer. A fizzy and thirst-quenching mix with a kick, this strange-sounding cocktail is just the nickname for a popular Korean combination: cola, soju, and beer. The beer forms the base for the cocktail, with just a shot each of the soju and cola added atop the beer.
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This clear beverage with an alcohol content between 12 and 50 per cent ABV heralds from Korea, although it's spread its wings to reach the rest of the world in the modern day because it's simply too good to resist. How does Soju taste?
Soju The National Alcoholic Beverage Of South Korea Lipo Lounge
The national drink of Korea, soju is the best-selling liquor in the world by volume, and sales have only been growing in recent years. Long underrated in America, soju is finally starting to.
What You Need to Know About Korea's National Drink, Soju
Soju has an alcohol content of 20%, just enough for you to drink your troubles and sorrows away. This also makes it stronger than beer and wine, but weaker than vodkas of 40%, probably the reason why its taste is usually described to be diluted vodka. It is commonly consumed during meals, or also mixed in cocktails.
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Short answer: It's Korea's national drink, a grain-based spirit that's often served in shot glasses. It also happens to be the best-selling liquor in the world by volume and gaining more fans.
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Most traditional Korean alcoholic drinks are rice wines, fermented with the aid of yeast and nuruk (a wheat-based source of the enzyme amylase). Main varieties include clear rice wines ( cheongju ), milky rice wine ( takju ), distilled liquor ( soju ), fruit wine ( gwasil-ju ), flower wines, and medicinal wines. [26]
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FAMOUS KOREAN ALCOHOL: SOJU Importance of Soju in Korean Culture. There is a very specific way in which South Korea has its traditions, lifestyle and social structure established, as well as a drinking culture so important on their day-to-day life, helping foster the development of relationships between friends and family.
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Soju ( / ˈsoʊdʒuː /; Hangul: 소주; Hanja: 燒酒) is a clear and colorless Korean distilled alcoholic beverage. [1] [2] [3] It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular. [4] [5]
FileKorean drinkSoju01.jpg Wikimedia Commons
Soju is an alcoholic beverage distilled from various starchy crops, originally and primarily still produced on the Korean peninsula. The alcohol content can range anywhere from around 15% to over 50%, and the quality can vary greatly.